Fajanen Pale Ale

Brew Type: Extract
Date: 2010-06-18
Style: American Pale Ale
Batch Size: 13 L
Boil Volume: 8 L
Boil Time: 60 min

Amount Item Type % or IBU
0,50 kg Extra Light Dry Extract (5,9 EBC) Dry Extract 21,7%
1,50 kg Amber Dry Extract (24,6 EBC) Extract 65,2%
0,30 kg Caramel/Crystal Malt - 40L (78,8 EBC) Grain 13,0 %
30,00 gm Northern Brewer [8,50%] (60 min) Hops 30,7 IBU
20,00 gm Cascade [5,50%] (30 min) Hops 10,2 IBU
25,00 gm Cascade [5,50%] (10 min) Hops 6,0 IBU
30,00 gm Cascade [5,50%] (5 min) Hops 4,0 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Estimated Original Gravity: 1,057 SG Measured Original Gravity: 1,054 SG
Estimated Final Gravity: 1,015 SG Measured Final Gravity: 1,010 SG
Estimated Color: 23,5 EBC (9,9-27,6 EBC)
Bitterness: 61,4 IBU (30,0-50,0 IBU) Alpha Acid Units: 3,9 AAU
Estimated Alcohol by Volume: 5,5 % (4,5-6 %) Actual Alcohol by Volume: 5,8 %


Carbonation Type: Corn Sugar Carbonation Volumes: 2,0
Estimated Priming Weight: 61,9 gm Temperature at Bottling: 20,0 C
Primer Used: - Age for: 2,0 Weeks
Storage Temperature: 20,0 C

Steepade karamell malten i 70 grader i 30 minuter. Hade i 1 kg extract vid början av koket och sedan det andra kilot vid 15 minuter kvar. Kylde på 30 minuter. Tillsatte 2tsk irish moss.

Omtappning till sekundär 29/6. Jäste i lite för hög temp. Flasktappning 9/7.

Ölet smakar lite jästigt. En halvbra öl.